Watch a chef pair this tasty jumbo lump crab cake with a delicious watermelon salad

Executive chef Harper McClure of The Pembroke hotel shows us how to make one of the restaurant's hit seasonal dishes, jumbo lump crab cakes. In addition, the chef pairs off the meal with a watermelon salad and celery gimlet cocktail. Hungry? Book a table at The Pembroke on their website, thepembrokedc.com. The Pembroke is located inside of the Dupont Circle Hotel.
Published: 12:17 PM EDT August 9, 2019
Updated: 12:17 PM EDT August 9, 2019