Make a market fresh 3-course meal perfect for an outdoor summertime dining

The SALLY's executive chef, Ricardo Planas, makes a 3-course meal that includes a salad, grilled pork loin and peach & bourbon caramel tart. To taste more of Planas' amazing creations, head on over The SALLY kitchen at the Fairfax at Embassy Row in Dupont Citcle.
Published: 12:21 PM EDT June 26, 2019