Authentic Haitian cuisine to celebrate Haitian Flag Day

Chef Don Berto helps us celebrate Haitian Flag day by preparing his twist on a favorite Haitian appetizer, Chiktay Aranso, a delightful flavor packed treat of sautéed smoked herring served up in double pressed green plantain cups.
Published: 9:58 AM EDT May 17, 2019
Updated: 9:57 AM EDT May 17, 2019