We're celebrating National Ravioli Day with this delicious recipe from BRIO Tuscan Grille! Here's how you can make this at home!
INGREDIENTS:
6 ea. Mushroom Ravioli- Blanched
2 tbsp. Whole Unsalted Butter
4 oz. Sliced Crimini Mushrooms
1.5 oz. Vegetable Stock
2 oz. Alfredo
.5 tbsp. Champagne Vinegar
¼ tsp Fresh Thyme- Chopped
2 oz. Halved Grape Tomatoes
¼ tsp. Salt and Pepper
1 tbsp. Whole Unsalted Butter
DIRECTIONS:
Cook butter till brown and add mushrooms to sear.
Add bercy, champagne vinegar and thyme - Simmer.
Add tomatoes and salt and pepper.
Drain hot ravioli and mount with butter.
Garnish with Parmesano Reggiano and parsley.
