Cucumber & Green Chickpea Gazpacho
Yields 4 qrts.

4 english cucumbers

1 quart of green chickpeas

1 jalapeno

1 bunch of parsley

4 springs of mint

1/2 bunch of basil

2 cloves of garlic

8oz of greek yogurt

1/2 cup of feta

1 avocado

750ml of spring water

4 tblsp of sherry vinegar

3 lemons

salt (adjust for personal taste)

Combine all ingredients except water
Add small batches in blender with spring water
Pass through fine hole china cap

Sign up for the Get Up DC newsletter: Your forecast. Your commute. Your news.