WASHINGTON — Most gazpacho recipes consist of only a handful of ingredients. However, chef Jonathan Bardzik elevates the dish with coriander and sweet honey. Check out the recipe below!

Ingredients:

  • 2 large tomatoes
  • 2 ears raw corn, kernels removed
  • 1/2 red onion, finely diced
  • 1/4 cup chopped cilantro
  • 1 tbs cumin
  • 1/2 tsp coriander
  • 2 tbs honey
  • 1 tbs white balsamic vinegar
  • 2 tbs olive oil - the good stuff!
  • Juice of one lime

Directions:

  • Roughly chop 1 tomato and purée using a food mill or food processor. If using a processor, strain the pulp through a sieve.
  • Finely dice the second tomato and add to a medium bowl with tomato purée, corn kernels and red onion.
  • Stir in cilantro, cumin, coriander, honey, vinegar and oil.
  • Season to taste with lime juice, salt, pepper. Add additional honey and vinegar as needed.

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