WASHINGTON, D.C., USA — If you're looking for a recipe for brunch or to have on the go during the week, these egg muffins are the perfect option. They cook in no time and are easily customized. Vegetarians can leave out the bacon and add their favorite vegetable. Grab a carton of Nellie's Free Range Eggs and get cracking! 


4 Nellie's Free Range Eggs, lightly beaten

1/2 cup cottage cheese

1/2 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup flour

1/2 tsp dried thyme


Preheat oven to 350F and grease a mini muffin tin with cooking spray.

Stir all ingredients in a bowl. Spoon into muffin cups, filling to the brim.

Bake for 16-18 minutes, or until firm to the touch and golden brown around the edges. Can be served warm or at room temperature.

This recipe is sponsored by Nellie's Free Range Eggs.

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