WASHINGTON — September 26th is National Pancake Day and what better way to celebrate than with a unique twist on a classic fall breakfast recipe. Corner Bakery's marketing manager Jordan Stinnett stopped by to share their delicious banana foster pancake recipe!

Banana Foster Pancakes Recipe

Ingredients: 

    • Buttermilk pancakes
    • 1 sliced banana
    • caramel
    • whipped cream 
    • candied pecan

Recipe:

  1. Mix up your favorite buttermilk pancake batter.
  2. Griddle up a stack.
  3. Slice up a banana.
  4. Top with banana, caramel sauce, candied pecans and whipped cream.
  5. Drizzle with a final layer of vanilla maple syrup.
  6. Enjoy!

However, if you don't feel like whipping up some pancakes yourself, you can visit the Corner Bakery! While they serve breakfast all day, make sure you visit them soon because the banana foster pancakes are available for a limited time. Check out their diverse menu at cornerbakerycafe.com.