What's better than the sweet aroma of homemade bread? A quick recipe for homemade bread!
Here's a simple rye bread recipe from Chef Miranda Rosenfelt from Sally’s Middle Name:
Bread flour 650g
Rye flour 150g
Caraway seed 17g
Nigella seed 17g
Mix everything in a bowl, wrap with plastic, sit for 18 - 24 hours, form the bread, rise for 2 hours, place in a preheated Dutch oven at 475, score the top of the bread, bake 30 minutes with the lid on, 30 minutes with the lid off and you're done!