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Italian-inspired local dish

Local ingredients with inspiration from Italy. The award-winning chef Luigi Diotaiuti from al Tiramisu in Dupont Circle is taking part in the James Beard foundation's Taste America local dish challenge. The segment is sponsored by al Tiramisu.

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Italian-inspired local dish

Local ingredients with inspiration from Italy. The award-winning chef Luigi Diotaiuti from al Tiramisu in Dupont Circle is taking part in the James Beard foundation's Taste America local dish challenge. The segment is sponsored by al Tiramisu. WUSA