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WASHINGTON (WUSA9) -- We're having a backyard barbecue right in the studio.

Shari Sheffield, contributing writer to the Washington Post, the Root and the Georgetowner,says your backyard barbecue wouldn't be complete without the perfect wine.

She's cooking up chicken sausage, baked beans, short ribs, grilled shrimp and burgers. Find recipes and pairings on jchayward.com.