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Macon Deviled Eggs

Deviled Eggs

Ingredients:

  • 1doz Eggs, hard boiled and peeled
  • 1c Mayonnaise
  • 1/4c Sweet Pickle Juice
  • 1/4c Dijon mustard

* Red Pepper Marmalade

Ingredients:

  • Chopped chives
  • Bacon crumble
  • Smoke oil

Preparation:

  • Cut eggs in half and remove yolks
  • Whip yolks with mayonnaise, pickle juice, and mustard
  • Pipe yolk mixture into prepared egg whites
  • Garnish with Red Pepper Marmalade, chives, bacon crumble and smoke oil

* Red Bell Pepper Marmalade

Ingredients:

  • ¼ c sugar
  • ½ c White Wine
  • ½ c Apple Cider Vinegar
  • 2c Red Bell Pepper, 1/8" dice (brunoise)
  • 1c Red onion, 1/8" dice (brunoise)
  • 1/4 t salt
  • ½ c water

Preparation:

  • Bring all ingredients to a boil and simmer slowly until all liquid is evaporated
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