WASHINGTON (JCHAYWARD.COM) -- The Capital Wine Festival is happening now at The Fairfax Hotel at Embassy Row. Executive Chef Chris Ferrier joined JC Hayward on Monday to prepare a Roast Pork Tenderloin with tomato and black olive Ratatouille and crispy Prosciutto to introduce the festival and toast to the Ravens.
The 10-week dinner event will highlight 10 wineries with menus created by Executive Chef Chris Ferrier to complement the vintner's selection for that dinner. New this year, the Capital Wine Festival will also feature local wineries at the reception reiterating its commitment to "buy local; drink local." This is a great holiday gift and can be purchased in advanced.
Buy tickets here.