MEDITERRANEAN SHRIMP SALAD

1 ea Flat bread, baked until crispy and golden brown in wood burning oven

or on the grill

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2 ea marinated Shrimp skewers

1 pinch each side salt and pepper mix

1 spray each side Pam or other vegetable oil spray

Grill, charring shrimp and vegetables approx. 5 - 7 minutes.

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2 cups Chopped lettuce mix

2 cups Baby spinach

½ - 2 oz Roasted garlic cloves

2 oz Calamata olive halves

2 oz Artichokes, julienned

2 oz Blanched sugar snaps (cut in 1/3s)

1 pinch salt and pepper mix

3 oz Lemon herb vinaigrette

Toss together in stainless steel bowl

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1 ea above Tossed salad (piled high)

1 ea baked Flat bread - arrange around plate

1 scoop Goat cheese

Crumble over salad

2 ea grilled Shrimp skewers

2 spoons Yogurt drizzle (1 spoon over each skewer)