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Washington Post Releases 1st Cookbook

12:32 PM, Apr 15, 2013   |    comments
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WASHINGTON (WUSA9) -- If the Washington Post food section is the first part of the paper you read each week, then you have plenty of company. It is widely recognized as one of the best in the county.

Now, the paper is out with its first ever Washington Post Cookbook.

Food editor Bonnie Benwick talked to us on Monday about the new book and how it was put together.

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