Celebrate Meat Week In DC With Great Deals

8:02 AM, Jan 28, 2013   |    comments
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ARLINGTON (WUSA) -- It's the middle of winter, and we're dealing with freezing rain.

This is the perfect time to get your comfort food cravings started and enjoy some good old American barbecue.

Every year January 27th until February 3rd is meat week in 26 American cities, and we are blessed to be in one of those cities.

David Gootzit the Captain of Meat Week was in studio on Monday along with Chef Wayne Halleran of the Epic Smokehouse to prepare a delicious smoked pork belly.

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