We're Pairing BBQ With Wine

WASHINGTON (WUSA9) -- We're having a backyard barbecue right in the studio.

Shari Sheffield, contributing writer to the Washington Post, the Root and the Georgetowner,says your backyard barbecue wouldn't be complete without the perfect wine.

She's cooking up chicken sausage, baked beans, short ribs, grilled shrimp and burgers. Find recipes and pairings on jchayward.com.


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment
More Stories