Ingredients:

• 1 lb Italian mild sausage
• 1 Small onion, chopped very fine
• 1 Small carrots, cut into very small cubes
• 1 Garlic clove
• 1 Rosemary stalk
• ½ tablspoon Olive oil
• 1 ½ cup Tomato sauce
• Salt 
• Pepper

Directions: 

1. Sauté together all of the ingredients in olive oil until nice and brown. 
2. Add the white wine to the ingredient mix and reduce completely. 
3. Finally, add the tomato sauce to simmering mixture.
4. Cook slowly for 1/2 hour.