Cantaloupe in Gelatin
1 lb ripe cantaloupe
3 oz sugar
4 Gelatin sheets or Agar Agar
Optional: some lemon juice and orange liquor
Peel and clean the cantaloupe. Cut in pieces and blend until smooth. Add sugar to taste.
Warm the liquid melon; add the gelatin, already rehydrated in cold water. Mix very well.
Pour in individual molds and refrigerate for 3 hours.
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