CRAB SALAD CROSTINI WITH MAPLE MUSTARD
VINAIGRETTE
4 PORTIONS
INGREDIENTS
12 slices of baguette
1 table spoon olive oil
Salt and pepper
Method of Preparation
1 slice the baguette thinly, drizzle with olive oil, then season with salt and pepper. Bake in a pre heated oven 375f for 10minutes until crispy.
Crab Salad
½ cup mayonnaise
1 teaspoon old bay
2 tea spoons lemon juice
½ tea spoon Worcestershire sauce
½ tea spoon English mustard powder
8oz jumbo lump crab
11/2table spoons diced yellow peppers
11/2 table spoons sliced scallions
Method of preparation
1 Mix all the ingredients together carefully and refrigerate.
Maple Mustard dressing
1 table spoon Dijon mustard
4 table spoons grain mustard
2 tea spoons sherry vinegar
¼ cup light olive oil
¼ cup maple syrup
Method of preparation
1 Mix all the ingredients together with the exception of the oil.
2 Slowly add the oil whisking continuously.
Set up
Spoon the crab salad onto the crostini, garnish with mixed greens, halves of local baby tomatoes and maple mustard vinaigrette
Mark Salter Chef Proprietor The Robert Morris Inn Oxford MD 21654
www.Robertmorrisinn.com