10-12 each Baby Artichokes peeled,choke cleaned and cooked slowly in Olive Oil and White Wine flavored with Garlic,Shallot,Carrot,Thyme,Rosemary,Bay Leaf,Peppercorns,Dried Red Chili
2 each Bell Peppers cut into 1/2 inch dice
1# Assorted Heirloom Tomato's or any varieties of Tomato that is best in season
2# Assorted Seafood use best for what is in season at the moment,cooked
1 cup fresh Torn Basil
1/4 cup Italian Parsley chopped
1/2 Preserved Lemon rind only cut into very small dice
1 each Lemon peeled,segmented and flesh cut into small dice (combine both lemons and steep in 1/4 cup Honey)
1 piece Garlic Clove
2 Tblspn good quality Red or White Vinegar
1 3/4 cups torn stale Country Bread
Salt/Pepper