Ingredients:

• 1 lb. potato
• 1 whole egg
• 3 oz. flour
• salt
• pepper
• 2 oz. parmesan cheese
• pinch nutmeg

To prepare the Potato Dumplings:

1. In a separate pot boil the potatoes until cooked or bake in the oven at 350 for 45 minutes. 
2. Peel the potatoes and pass them through a food mill. 
3. Add the parmesan, egg, salt, pepper and nutmeg. 
4. Mix well and then form into gnocchi. 
5. Cook in salted boiling water.
6. Serve with the ragu.