Ricotta Gnocchi

Ingredients:

• 2 pound Fresh Ricotta Cheese
• 2 Cup All Purpose Flour
• 1 tsp. Salt
• 1 tsp. Black Pepper

Directions:

1. Mix everything together until just incorporated 
2. Roll into 1/2 inch thick logs with more flour 
3. Cut into 1 inch long pieces
4. Cook in boiling salted water until they float