Succulent milk bread recipe from Marjorie Meek-Bradley

Milk bread gives the classic carb a much-needed makeover! Taste the magic of Chef Marjorie Meek-Bradley's milk bread with this hassle-free recipe.

 

 

 

Ingredients

 

450 grams All Purpose Flour

50  grams Brown Sugar

8 grams Salt

250 grams Milk

1 each Eggs

75 grams Butter

7 grams Yeast

 

Directions

  1. Preheat oven (garland) to 350 F, low fan.

  2. Mix flour, salt, and sugar on 1 for 1 minute with the paddle.

  3. Melt butter and milk, bring to 110 degrees Fahrenheit. Add yeast. Let bloom for 2 minutes.

  4. Whisk eggs while yeast blooms.

  5. Add milk mixture and eggs to flour and mix on low until dough pulls away from the bowl.

  6. Turn dough out onto table.

  7. Portion 4oz balls, 15 balls to 1 hotel pan.

  8. Cover and let proof for 30 min (if fresh)

  9. Eggwash and maldon salt sprinkled on top.

  10. Bake covered for 15 min, uncover for 5 minutes, turn and cook for 3 minutes.

 

Want more recipes like this? Check out our recipes page & our FacebookTwitter &Instagram for more diet hacks, tips and fun! 

© 2017 WUSA-TV


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment