Check out this recipe for a quick, easy meal - only 10 minutes prep!
Makes 1 serving
Prep time: 10 minutes
1 cup Minute® Ready to Serve Jasmine Rice
1 (2.5 ounce) pouch Chicken of the Sea® Lemon Pepper Pink Salmon
1/3 cup frozen green beans, thawed
¼ cup canned kidney beans, rinsed
¼ cup canned garbanzo beans, rinsed
4 cherry tomatoes, cut in half
¼ cup red onion, thinly sliced
2 red cabbage leaves
1. Heat rice according to package directions. Let cool to room temperature.
2. Toss together all ingredients and place on top of cabbage leaves.
To pack ahead and serve cold: assemble ingredients in an airtight container and refrigerate until ready to eat.
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