Looking to add some spice to your dinners? Genghis Grill shares their healthy and quick spicy chicken recipe, perfect and customizable for everyone in the family!
1 pound of chicken breasts (boneless and skinless)
1 cup of bacon
1 cup of chopped sweet peppers
1/2 cup of sliced onions
2 cloves of garlic, minced
1/2 cup of mushrooms
1/2 cup of diced jalapenos
1/2 teaspoon of minced ginger
1/2 cup of soy sauce
1 teaspoon of red pepper flakes
2 tablespoons of vegetable oil
sesame seeds, to garnish
1. Saute the chicken, peppers, and onions in the vegetable oil until the chicken has been cooked through.
2. Meanwhile, combine the sesame oil, soy sauce, cornstarch, sesame oil, rice wine vinegar, brown sugar, and red pepper flakes in a bowl.
3. Add the garlic and ginger to the pan and cook for about 45 seconds.
4. Add the sauce to the pan and stir so nothing sticks. The sauce should thicken quickly. Turn off the heat, serve with white rice, and garnish with the sesame seeds.
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