Want to eat like a golf pro? Heres a favorite recipe from TPC Potomac's Executive Chef, David Trevlino. It's a healthy salmon dish that's as easy as 1-2-3!
1. Rub salmon with salt and pepper
2. Pan sear until golden brown
3. Brushed with orange ginger glaze
Orange ginger glaze:
1 cup orange juice
1 small shallot finely chopped
½ cup of white wine
2 orange zest
2 tbs of butter
1 small piece of fresh ginger finely chopped
Season salt and pepper
Bring wine/ shallots/ ginger to a simmer and reduce by ¼
Add 1 cup orange juice to reduction finish the sauce with butter and orange zest.
Grilled vegetables brushed with olive oil and herbs (basil, cilantro, thyme) make the perfect side dish!
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