Here's the "Salt & Pepper Chefs" hand-crafted recipes for some delicious dishes.
Chef Tee’s Grilled Jamaican Jerk Chicken
Prep time: 3-to-8 hours; cooking time: 10-to-15 minutes
- Heat smoker to 225° F to 250° F. (Use Applewood for smoke).
- Smoke pork belly for 2-to-2 ½ hours.
- Heat to 250° F to 275° F. (Add 2 medium / large chunks of Apple Wood for smoke or use a smoke box.)
- Grill pork belly, covered over indirect heat for 2-to-2 ½ hours.
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