Need a quick, easy, low carb meal? Look no further! Try this simple, 5-minute Buffalo salmon lettuce wraps recipe. Tune into Great Day Washington tomorrow to see how to make this recipe and more from Chicken of the Sea!
Makes 2 servings
Prep time: 5 minutes
1 cup Minute® Ready to Serve Multi-Grain Medley
1 (2.5 ounce) pouch Chicken of the Sea® EZ-Open Can Pink Salmon, drained and flaked
1-2 tablespoons hot sauce, using more or less to taste
4 leaves iceberg lettuce
2 medium stalks celery, chopped
¼ cup crumbled blue cheese (1 ounce)
1. Pull the film off the top of the rice cup. Microwave on HIGH for 1 minute.
2. In a small bowl, combine the salmon and hot sauce and mix well. Add more hot sauce if desired.
3. Fill each of the 4 iceberg lettuce leaves first with rice, then a spoonful of the spicy salmon mixture, some chopped celery and a tablespoon of crumbled blue cheese. Serve.
Special thanks to Chicken of the Sea for sharing the recipe with us!
Want more recipes like this? Watch Great Day Washington weekday mornings at 9am on WUSA9!