Close Day of the Dead dish: Mole Negro Alexis Samayoa, executive chef of Espita Mezcaleria, shows Markette how to make a traditional dish for the "Day of the Dead" celebration, Mole Negra. WUSA 12:14 PM. EDT October 31, 2016 TRENDING VIDEOS VERIFY: Was HIV infected blood put into Pepsi products? Verify: Is FEMA paying for power outages? Naval Hospital Jacksonville removes employees in viral photos Verify: Will Reese's Peanut Butter Cups be discontinued this October? Which DC neighborhoods report the most rodents? Teen returns wallet he found with $1,500 in cash Hurricane Update 9/19 Evening: Tracking Maria WUSA9 asks DC mayor about Black Lives Matter video Father says Va. teen wasn't a threat to police Md. files suit against FAA over airport noise More Stories That wacky rabbi is at it again: "Matzoh Man" has a new idea Sep 26, 2017, 6:47 a.m. All SB lanes on Baltimore Washinngton Pkwy. reopen… Sep 26, 2017, 5:35 a.m. Veteran: 'Just because we made it home…this fight's… Sep 25, 2017, 7:29 p.m.