Dangrously Delicious Pies savory recipe

As the weather cools down, the kitchen heats up and at Dangerous Delicious Pies the fun is just getting started! Here is head "pie-man" Rodney Henry's secret savory recipe!
S.M.O.G. – Steak, Mushroom, Onion, and Gruyere Pie 
900 grams steak shoulder tenders, cubed into 1/2-inch pieces 
1 onion, diced and lightly sautéed
1 cup gruyere cheese, grated 
1 cups mushrooms, sliced and lightly sautéed
1-1/2 cups heavy cream 
1/8 cup flour 
1 unbaked pie shell 
Butter, melted 
Mix together steak, onion, cheese, mushrooms, cream and flour. 
Dump ingredients into an empty pie shell. Cover with a second crust. Vent and brush some melted butter over the top. 
Bake pie for 50-60 minutes at 350 degrees Fahrenheit or until the crust is golden brown and the gravy is bubbling through the vents. Let cool 5 to 10 minutes before serving. 
Yields: 8 servings 
Want more recipes like this? Watch Great Day Washington every morning on WUSA9


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