Make the famous "Eat Drink and Be Cherry" cocktail from DC's hottest Pop-Up Bar! Thanks to our friends at Southern Efficiency for the recipe!
3/4 oz. of Japanese whiskey
3/4 oz. of Luxardo Sangue Morrocco brandy
1/2 oz. of almond liqueur
1 oz. of simple syrup (2 parts sugar to 1 part water)
1/4 oz. of lemon juice
Club soda to top it off
Pour all ingredients into a shaker except the club soda
Mix well and strain over ice
Top off with club soda and stir
Garnish with fresh cherries!
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