With the RAMMY Awards all locked up, we were just over the moon excited for some of our favorite restaurants to have won some major awards last night - so here's some of the fantastic recipes we've had on the show! Congrats to all the winners & nominee's!


Best New Restaurant of the Year: Hazel

Soft-shell crispy crab stack recipe

Formal Fine Dining Restaurant of the Year: Minibar by José Andrés

Jose Andres famous 'burger' recipe

Wine Program of the Year: Charlie Palmer Steak

Bacon-wrapped pork tenderloin

Cocktail Program of the Year: Kapnos

Kapnos savory mushroom "pie"

Regional Food and Beverage Producer of the Year: DC Brau Brewing Co.

Brewing Secrets & Tips from DC Brau

Rising Culinary Star of the Year: Ryan Ratino, Ripple

Tuna Crudo from Ripple

Employee of the year winner: PassionFish Bethesda

Seafood Gumbo from Passionfish


IRON GATE: Grilled lamb recipe

DEL CAMPO: Slow roasted lamb empanadas

INDIQUE: Sweet potato chaat

CARMINES: Heart-healthy meal options when dining out

BLUE DUCK TAVERN: Poached Eggs & Eggs Benedict

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