Want to eat like a golf pro? Heres a favorite recipe from TPC Potomac's Executive Chef, David Trevlino. It's a healthy salmon dish that's as easy as 1-2-3!

1. Rub salmon with salt and pepper

2. Pan sear until golden brown

3. Brushed with orange ginger glaze

Orange ginger glaze:


1 cup orange juice

1 small shallot finely chopped

½ cup of white wine

2 orange zest

2 tbs of butter

1 small piece of fresh ginger finely chopped

Season salt and pepper

Cooking Instructions:

Bring wine/ shallots/ ginger to a simmer and reduce by ¼

Add 1 cup orange juice to reduction finish the sauce with butter and orange zest.

Grilled vegetables brushed with olive oil and herbs (basil, cilantro, thyme) make the perfect side dish!

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