Make the famous "Eat Drink and Be Cherry" cocktail from DC's hottest Pop-Up Bar! Thanks to our friends at Southern Efficiency for the recipe!


3/4 oz. of Japanese whiskey

3/4 oz. of Luxardo Sangue Morrocco brandy

1/2 oz. of almond liqueur

1 oz. of simple syrup (2 parts sugar to 1 part water)

1/4 oz. of lemon juice

Club soda to top it off


Pour all ingredients into a shaker except the club soda

Mix well and strain over ice

Top off with club soda and stir

Garnish with fresh cherries!

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