Best holiday brunch Bloody Mary from Tio Gazpacho
According to Allan, José had always wanted to find a way to bring amazing gazpacho to the people of America outside of his restaurants and Tio shared the same passion.
This is Tio’s Gazpacho Borracho which translates to Drunken Gazpacho, it’s a fun play on the traditional Bloody Mary - they use Tio Clásico in the base and spice it up with a couple Japanese inspired ingredients.
Allan said one of his favorite hacks is to freeze Tio into ice cubes and then pop them into the cocktail -- it helps to add flavor and prevent them from getting watered down.
2 oz Premium Vodka
4 oz Tio Gazpacho Clásico
1 oz fresh lime
1/2 oz ginger syrup
1 dash chili powder
2 dashes togarashi
1/2 oz agave syrup
Combine all ingredients over ice
garnish and serve
Learn more at tiogazpacho.com #nobowlrequired