Serving Size: 4

Ingredients:

• 4 oz Tuna, ¼ inch diced
• 1 oz Olive oil
• 1 tsp Fresh squeezed lime juice
• ¼ tsp Kosher salt
• 4 tbsp Guacamole
• 2 tsp Spicy mayo
• 2 each Cilantro sprigs
• 4 each Taco shells ( Fried dumpling wrappers )

Directions:

1. In a chilled stainless steel bowl add tuna and dress with olive oil and lime juice. 
2. Toss to coat evenly and add salt and chives to season.
3. Place 1 tablespoon of guacamole evenly in each taco shell.
4. Next add 1 ounce of seasoned tuna on top of the guacamole.
5. Drizzle ½ teaspoon of the spicy mayo on each taco. 
6. Garnish with cilantro sprigs and serve.

For Guacamole:

Ingredients:

• 2 each Ripe avocados, pit removed, ½ inch dice
• 1/4 cup Cilantro, chopped
• 1 tbsp Jalapeno, minced
• 1 each Lime, squeezed
• 1/2 cup Roma tomatoes, diced
• To taste Salt and pepper

Directions:

1. In a stainless steel bowl combine all ingredients. 
2. Reserve to top the tacos.